Thursday, April 2, 2009

Getting Rid of My Muffin Top

I have had a revelation and I'd like to share it with the world. Muffin tops really aren't attractive. And I don't mean the ones hanging over the majority of American jeans. Muffins are good, but messy and honestly, more trouble than they're worth. It's nearly impossible to get batter in those little cupcake wrappers without splattering it all over the pan and you know what else? The whole thing is the edge!

Have you seen the brownie pan someone invented so that the whole thing is an "edge?" Who in their right might would ever choose to eat the edge of a brownie, let alone make a whole batch of brownies that contain multiple edges, is a fool in my book. I like sweets (brownies, cookies, cake, pie, you name it) soft, dense and chewy. And that is not what a muffin is.

As I've mentioned before, Taylor gave me a wonderful baking book for Christmas that I absolutely adore. I whipped it out the other day to make a tried and true batch of blueberry muffins that are absolutely delicious and, when reading the side notes, was given a suggestion that I think I will take from now on. Instead of baking my muffin batter in muffin tins, I roughly doubled the baking time and poured it all into loaf pans. That's right! No more blueberry muffins, but instead deliciously dense, moist, blueberry muffin bread! It's SO GOOD. It's like taking the concept of banana bread and making it ANY KING OF BREAD. Why did it take so long?

What might be more amusing than my new tactics, however, is the brief lapse in intelligence that I experienced while making these lovely loafs. I decided to double a recipe that I really just didn't have any business doubling.

Blueberry Bread Batter

Yes, that's how deep my biggest mixing bowl is. And this is how far I ended up filling it...

Blueberry Bread Batter

Not my brightest moment... I attracted the attention of both my parents, who I tried to hide the batter from as I added ingredients and volume. Inevitably, my mother noticed my blueberry muffin batter, slowly developing an impressive resemblance to the Blob of the old horror films, and was so engrossed she insisted on taking a picture of me trying desperately to stir it. It is not easy to mix lots of batter in a less than accommodating bowl.

Me Stirring Blueberry Batter

I managed though, and ended up with roughly 24 delicious muffins (yes, I did resort to baking some in the tins) and three well sized loafs of blueberry muffin bread. I gave a little away, but our family easily polished off the goods within a mere days, I'd say it was a success.

1 comment:

  1. Wow...That is a lot of blueberry muffin batter....looks really tasty though