Friday, April 17, 2009

Make, Bake, and Break!

So I wanted to leave the house early tomorrow morning. In her rant about how ridiculous it was for me to be getting out of bed my mother made the mistake of saying I could leaving after making my father breakfast. Hmmm.... Really.

I think my mother assumed my dad had to be awake for me to make him breakfast, which is not the case at all! Screw eggs, bacon, pancakes, french toast, waffles, or whatnot! Muffins, breakfast breads, coffee cakes and one of my dad's favorites, scones, are all super make ahead breakfasts. So it is now 1:30 in the morning and I just finished preparing cranberry and pecan scones. All I have to do is pop them in the oven for about 15 minutes in the morning and they will be ready to eat without me even being here!

Cranberry&Pecan Scones

Cranberry&Pecan Scones

Admittedly, there's no way I'd get away with sneaking out of here as early as I'd like, but this at least will put me a bit ahead! It's too easy to outsmart my mother... can't wait to see how they turn out in the morning and, more importantly, her face when she realizes she's raised a smart ass. Actually, more like is reminded she raised a smart ass.

*When making scones always make sure your butter is SUPER COLD. Unlike frostings, cake batters, and bar batters, you want the butter in scone dough to form small chuncks (aim for about the size of peas). When the butter pieces melt in the oven they release air that forms little pockets in the pastries, this causes the flakiness that makes them so delicious. Room temperature or melted butter with taking the puff out of your breakfast scones, making them more cake like than the true product is meant to be.

**The recipe I used actually was for blueberry blackberry scones, but I didn't have the berries on hand so I just used what was in the cupboard. For most scone, cookie, and muffin recipes, add-ins can be traded for other add-ins according to your tastes or available supplies. Consider things like dried fruits, baking chips, and nuts interchangeable and have fun experimenting with different combinations of flavors!



These are pictures that I took earlier this morning of the finished scones (seeing as it's now Sunday) which turned out absolutely delicious. They browned wonderfully on the outside but were still soft in the middle, perfect breakfast material. That's my dad enjoying one, he was a pretty happy camper. By the way, the scone plan got me out of the house a whole 90 minutes prior to my previously dictated departure time!

Happy Baking!

1 comment:

  1. Way to go on the smartass way. I'm sure your mother was thrilled with you when you acquiesced (not going to lie, I had to look up how to spell that word. I knew it, just had no clue how in the world to spell it) to her plan, but still made your plans workable and even got to leave early. Way to go Molly!